Kitchen Fire Suppression System
Kitchen Fire Suppression Systems can be designed to protect the kitchen appliances such as gas stoves or deep fat fryers. Restaurant kitchens are considerably predisposed to fire hazards. Despite the constant eradication of flames, the huge number of functional gas stoves can cause a fire to break out. Such a situation in your restaurant would not only impact your business adversely but also harm your employees, resources and time
The flexible sensor tubing is installed directly inside the extractor hood above cooking areas. In service, tubing is pressurised with dry nitrogen to 16 bar. When flame-up occurs, the heat causes the pressurised sensor tube to burst at approx. 175°C, instantly flooding the cooking area with Class F extinguishing agent.
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Kitchen Fire Suppression Features
- Easy / flexible installation — quick setup without wiring.
- Quick & effective suppression — activates in seconds.
- Highly dependable — no electricity or moving parts.
- Highly economical — minimises downtime and repair expenses.
- Available sizes: Tanks from 6 L up to 30 L.
- Ideal for restaurants, hotels, hospitals and public institutions.
- Protects: deep fryers, gas stoves, griddles, charbroilers.
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How Does a Kitchen Hood Fire Suppression System Work?
The flexible sensor tubing is easily installed directly inside the extractor hood - directly above cooking areas. When in service, the tubing is pressurized with dry nitrogen to 16 bar. The dynamics of pressurization make the tubing more reactive to heat. If a flame-up occurs, the heat of the fire causes the pressurized sensor tube to burst at the hottest spot (approx. 175℃).
The sudden tube depressurization actuates the special pressure differential valve and instantly floods the cooking area with class F extinguishing agent. The fire is quickly suppressed just moments after it began minimizing damage and downtime.
Why Choose Supremex Kitchen Fire Suppression?
Supremex offers expertly engineered kitchen fire suppression systems including HS8 & HS16 Flow Kitchen Fire Suppression Systems, designed specifically for high-risk commercial kitchens in India. Built around pre-engineered, automatic detection and suppression technology, ensuring rapid and effective fire control with minimal damage and downtime.
Is a kitchen suppression system required for my restaurant?
Yes — commercial kitchens with deep fryers or open flames typically require UL 300 compliant wet chemical suppression under fire safety norms.
Does the system need servicing after it activates?
Yes — after any activation, the wet chemical tank must be refilled and detection links replaced before the system is operational again.
Is Supremex kitchen suppression system UL 300 compliant?
Yes, our HS8 wet chemical system is UL 300 compliant, suitable for restaurants, hotels and institutional kitchens across India.